As we enter the colder months and head into winter, we are embracing the elements, lighting the barbecue and cooking outside.
This Friday Night Supper we are cooking a barbecued feast. 'Slap Ya Mama' Cajun-spiced beer can chicken or King Oyster mushrooms*, roasted over charcoal, served with classic barbecue sides - grilled corn on the cob, mac n' cheese, smoky baked beans and mash. With barbecued rum-glazed pineapple and Ab’s special house-made ice cream to finish.
Winter has long been a time of gathering and feasting around the fire, so let's cheers to the long nights and feast away.
We look forward to having supper with you!
About this event:
Date - 6.30pm on Friday, 22nd November.
Timing - Arrive for drinks at 6.30pm, dinner will be served at 7pm.
Price - £24 per person for a 2 course meal. £12 for children under 10 years old. Natural wine, beer and soft drinks will also be available on the night.
Location - Downstairs @ Open House.
Booking - Booking is essential in order to help us reduce our food waste. Credit card details are required in order to book your spot, however you will only be charged at the end of your supper with us. For cancellations with less than 24 hours notice, we may charge a late cancellation fee of £10 per person.
*King Oyster mushrooms are a favourite at Open House, with a dense, meaty texture and rich umami flavour.
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Join us as we supper together, in community. Our Open House Friday Night Suppers offer nourishment through gathering and feasting with a seasonal approach to cooking.
Inspired by the 'Blue Zone' lifestyle, we are using a key longevity ingredient, eating together. Blue Zones are regions where people tend to live extraordinarily better and longer lives, and where eating together is common practice. Eating with family and friends can help people build stronger relationships, enjoy and digest food better, and foster healthy communities. We look forward to having supper together.
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There will be vegan, vegetarian and gluten free options available on the night. Please let us know if you have any other allergies, intolerances or food preferences we should know about, and we will do our best to cater for your needs.